Chef Rafael Cagali’s culinary prowess is unquestionable. His career includes collaborations with leading European chefs. From Italy, he brings experience working with Chef Stefano Baiocco at A Villa Feltrinelli for over three years. In Spain, he worked alongside Chefs Quique Dacosta and Martin Berasategui. But it was in England that Rafael truly found his path, working with leading names in British gastronomy before opening Da Terra, which earned its first Michelin star in just eight months.

After building a successful international career and running his own acclaimed kitchen, Rafael Cagali opens his first Brazilian restaurant at Daslu Residences São Paulo. Residents and visitors can enjoy an exclusive menu that reimagines comfort food in a sophisticated setting, fostering connection and shared culinary experiences.